Hello everyone! As of typing this it's super early Friday morning so YAY Happy Friday!
I had sooooo many requests to do videos showing how to use Concord & 9th's Turnabout stamp sets. This will just be the first one, I own a couple others and have ordered their newest one - plan to see many videos in the future!
These stamps are REALLY cool. And once you use them once they're actually quite easy to use! After I went through the steps of making my "jig" and marking the centre on the back of the stamp it all went smooth as butter after that (totally random - I've been seeing a lot of mashed potato recipe videos on Facebook today. With Christmas literally right around the corner it's not surprising. I REALLY want mashed potatoes like right now - smothered in butter...... OK back to the post at hand).
I stamped the backgrounds with Versafine Onyx black ink, then used the little solid images in the set and stamped those with various MFT dye inks. I am honestly just wow'd at how clever this all was - and it was REALLY easy to line up the solid images (I missed a few times here and there b/c I was stamping fairy quickly but that didn't bother me at all with the finished backgrounds).
I used the same inks and stamped backgrounds on Neenah Desert Storm card stock too - I gotta say I REALLY like how the colors look on this card stock! I need to do more solid stamping on it - I have some ideas brewing... (and I just noticed that I missed adding the white gel pen to one of the sets of candy canes - too late for these pics but again - I'm not too concerned about it LOL).
I used sentiments from Concord & 9th's Joyful Noel set on the inside of the cards, and stamped the little snowflakes from the Christmas Cheer turnabout set - only inking them up once then stamping them 3 times - getting 3 shades out of one ink.
To see how these cards came together check out my video below:
Or watch in HD over on YouTube HERE <-------click!
Random (not-so-random if you actually read the post) question - do you "dress up" your mashed potatoes? I always keep mine simple - mashed so they're creamy and no lumps and I add lots of butter and milk, salt and pepper and that's it. I don't like adding anything else to it because I feel just properly done mashed potatoes are HEAVEN...... I can't wait to make Christmas dinner now ;).
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