OK here are my last samples for this release - using the new Floral Frenzy stamp set.
For this card I stamped the flower heads with Dark Chocolate ink, then colored them in with Copic markers. I stamped the stem and leaves with Spring Moss ink, rounded the edges with a corner rounder punch, then sponged the edges with Summer Sunrise ink.
I made the scalloped mat using a Nestabilities die and Dark Chocolate CS. The card base is vellum CS (inked with Dark Chocolate ink) and I attached Summer Sunrise CS to the inside of the card for writing on.
I LOVE the dotted flower center stamps that come in this set - they just have a really cool look to them!
After stamping all the flowers (Dark Chocolate, Lemon Tart and Berry Sorbet Ink with Spring Moss centers) I used my SU! color spritzer w/ SU!'s Chocolate Chip marker and spritzed the cardstock. I then rounded the 2 edges and sponged them before attaching the sentiment (the tag was made with the CuttleBug Tiny Tags die) with a bit of Berry Sorbet Satin ribbon attached with a piece of string.